After 40 minutes of drive i found myself at the door of one of the most fancy restaurants in Perth. It's small, not many tables, so if u want to dine there Friday-Sunday you have to book like 3-4 months ahead.
And this restaurant was Jackson's. One word- "amazing"!!!!
|I am a big seafood fan!!!! Prawn cocktail, sichuan flavour was my pick. The prawns were good but that salad underneath left me speechless!!!|
|My husband has ordered stilton bread & butter pudding, braised oxtail & beef cheek. I am a weirdo in our family, only i eat ox tang, livers, kidneys and stuff... But my hubby loved it:))|
|I adore rabbit!!! So baldivis rabbit loin, crispy belly, confit leg, mustard & carrot was a "yes" from me:)|
|See i really liked that:)))|
|As a sides we had cos leaves, parmesan dressing and potato mash, truffle oil & pancetta. I dont know if it will be fair to say that this mash was the tastiest one i have ever had...But it was!!!|
|Amelia park lamb, ratatouille, boulangere potato, olive gravy. And again!!! I don't really like lamb. But that one piece that my husband secretly passed to me just melted in my mouth...|
For a dessert we both had salted caramel napoleon, banana & passion fruit... What can i say... every detail was perfect.
P.S. Total bill was $214( soft drinks and wine included)